![]() ![]() It indicates that crop production is the most important source of livelihood as food security and well-being status for smallholder farmers in the country for home consumption and market. The wide-scale farming of crops is related to their tolerance to different environmental constraints and nutritious value. Among the cereal crops, tef is the first cultivated crop in case of acreage allocated and several farmers’ participation and raised as a global crop. Smallholder farmers of Ethiopia mostly cultivate cereals, legumes, vegetables, fruits, and cash crops based on rain-fed. ![]() It shows that agriculture is the main activity of each economy of Ethiopia. The sector is a source of raw input for manufacturing industries like food processing, textile, and leather sub-sectors. In other words, it is the core source of food supply for home consumption and marketable items. It plays an active role in determining the economic, social, political systems, and major employers for a high proportion of the population of Ethiopia. These results suggest that to enhance the flow of tef to market and intensity of tef in participation skills and knowledge through training, advising, and supervision capacitate farmers by the additional work atmosphere and empowering women farmers through improved variety and to access working capital are need attention by respective sectors that contribute in the commodity value chain.Īgriculture is the core economy for food security in Ethiopia. The double hurdle model result revealed that tef market participation decision was affected by land allocated for tef, the volume of tef produced, gender of household head, education level of household head, additional income sources, extension services, and market information while the intensity of participation was affected by the volume of tef produced, gender, education level, improved variety used, additional income sources, and extension service. ![]() The result shows that 72.27% of sampled households sold their tef in the market. ![]() The descriptive statistic, inferential statistic, and econometrics model were used to analyze the collected data. Multi-stage sampling techniques were used to select appropriate sample households. This study aimed to identify factors affecting tef market participation decision and the level of market participation of tef producers’. The productivity of the crop is low due to different factors. Tef is the first crop produced in Ethiopia and the main staple food and income generation source. ![]()
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